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Apprentice Butcher Courses in Queensland

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Queensland?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

For individuals seeking to embark on a rewarding career in the meat processing industry, the range of Apprentice Butcher courses in Queensland offers an excellent starting point. With five beginner courses available, those with no prior experience or qualifications can gain valuable skills and knowledge. Popular options include the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (General) AMP30616. These courses provide foundational training essential for anyone looking to succeed in the butcher trade.

In addition to practical skills, learners can also benefit from courses focused on food handling practices, such as the Participate in Safe Food Handling Practices SITXFSA006, which is crucial for maintaining hygiene standards in the workplace. The Certificate II in Meat Processing (Food Services) AMP20117 and Certificate III in Meat Processing (Slaughtering) AMP30516 are also available to advance your competencies further within the field.

Those considering a career as an Apprentice Butcher in Queensland can explore various related fields of study to expand their knowledge and opportunities. By visiting the Trades courses category or the specific Butcher section, aspiring professionals can discover a wealth of resources and training options in this essential industry. With the right Apprentice Butcher courses in Queensland, you can build a successful career that meets both personal and professional aspirations.