Food Engineer courses in New South Wales

A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.

A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.

A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.

A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.

A Food Scientist studies food products and processes to improve safety and quality, conducting experiments and ensuring regulatory compliance in various settings.

A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.

A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.