
Courses for beginners
There are 9 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Food Processing
- There are no mandated entry requirements.

Certificate II in Food Processing
- There are no mandated entry requirements.

Certificate II in Meat Processing (Food Services)
- There are no mandated entry requirements.





Infection control Skill Set (Food Handling)
- There are no mandated entry requirements.



Certificate I in Food Processing
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a food process worker?
To become a food process worker in Newcastle, you may want to consider completing the Certificate II in Meat Processing (Food Services). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a food process worker by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide food process worker training. The closest campus is 21km away from the center of Newcastle. You can also study a food process worker course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food process worker sector.
Food Production Worker
A Food Production Worker handles tasks in food and drink production, including preparing ingredients, quality checking, packaging, and cleaning while adhering to hygiene standards.
Food Production Manager
A Food Production Manager oversees food manufacturing, ensuring production targets and safety standards are met while managing quality and packaging.
Food Production Supervisor
A Food Production Supervisor manages a team in a processing facility, ensuring production quality and safety standards while handling staff training and rostering.
Food Safety Officer
A Food Safety Officer ensures compliance with food production standards by monitoring processes, conducting quality tests, and maintaining documentation.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
More about food process worker courses in Newcastle
If you are looking to kickstart your career in the food processing industry, the Food Process Worker courses in Newcastle provide an excellent opportunity for beginners. With a range of courses designed to equip you with essential skills, you can choose from popular options such as the Certificate II in Food Processing FBP20122 or the Apply Food Safety Procedures FBPFSY2002. These courses are ideal for individuals without prior experience, ensuring you gain practical knowledge applicable to hands-on food processing roles.
Newcastle is home to numerous reputable training providers specializing in food processing qualifications. For instance, the Transformational Institute offers courses like Carry Out Manual Handling Tasks FBPOPR2074, which is crucial for anyone in the field. Completing a course such as the Certificate I in Food Processing FBP10121 or the Infection Control Skill Set (Food Handling) HLTSS00066 can also enhance your employability in various job roles related to food processing.
Upon completing Food Process Worker courses in Newcastle, you may find exciting career paths available, such as becoming a Food Production Worker or a Food Production Manager. For those interested in oversight roles, positions like Food Production Supervisor or Food Safety Officer could be ideal. Additionally, aspiring Food Technologists can benefit from the foundational knowledge acquired through these courses, ensuring a rewarding career in the ever-evolving food industry.
Further reading


Career spotlight: Hospitality professionals
17th September 2019