How do I become a Food Production Manager in Gisborne?
Get qualified to work as a Food Production Manager with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gisborne
The following providers offer Food Production Manager courses in Gisborne, Victoria.
Common questions
In Australia, a full time Food Production Manager generally earns $1,923 per week ($99,996 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has increased over the last five years. There are currently 30,400 people employed in this field in Australia and many of them specialise as a Food Production Manager. Food Production Managers may find work across all regions of Australia, particularly in larger towns and cities where processing facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Production Manager, consider enrolling in a Certificate IV in Food Processing. You’ll learn to supervise and maintain a food safety plan and deal with contamination and spoilage. This course covers topics such as scheduling and managing food production and food safety audits.
Related career opportunities
Browse occupations related to Food Production Manager
Further reading
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If you're looking to enhance your career in the food industry, our selection of Food Production Manager courses in Gisborne offers a perfect pathway. With three key courses available, including advanced options like the Certificate IV in Food Science and Technology and Certificate IV in Food Processing, you can build upon your existing skills and qualifications. These programs are designed for experienced learners, making them ideal for those aiming to take their career to the next level in the Gisborne region, recognised for its flourishing food production and manufacturing scene.
In addition to these certificates, there is also an opportunity to explore a more comprehensive journey through the Bachelor of Tourism and Hospitality Management. Offered by AAPoly, this course combines crucial business aspects with the culinary arts, equipping you with the necessary expertise to thrive in managerial roles within the food domain. The curriculum is rich with real-world applications, and you’ll benefit from professional networks that enhance your learning experience in Gisborne.
The Food Production Manager role encompasses various fields of study, from advanced manufacturing techniques to specialised food processing skills. If you're keen to learn more, consider checking the various Manufacturing courses and the particular focus on Food Processing. These categories provide essential knowledge and skills that align with contemporary industry demands, helping you to stay competitive and contribute meaningfully to the growing food sector in Gisborne.
Whether you're ready to advance your career with a specific course or simply exploring your options, our platform offers a wealth of information tailored to your needs. Dive into the exciting world of food production management in Gisborne by following the links to each course and connecting with leading providers in the area. Your next step towards a rewarding career could be just a few clicks away!