How do I become a Food Production Manager in Townsville?
Get qualified to work as a Food Production Manager with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Food Production Manager courses in Townsville, Queensland.
Common questions
In Australia, a full time Food Production Manager generally earns $1,923 per week ($99,996 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has increased over the last five years. There are currently 30,400 people employed in this field in Australia and many of them specialise as a Food Production Manager. Food Production Managers may find work across all regions of Australia, particularly in larger towns and cities where processing facilities are located.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Food Production Manager, consider enrolling in a Certificate IV in Food Processing. You’ll learn to supervise and maintain a food safety plan and deal with contamination and spoilage. This course covers topics such as scheduling and managing food production and food safety audits.
Related career opportunities
Browse occupations related to Food Production Manager
Further reading
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If you’re considering a career as a Food Production Manager, the opportunities available in Townsville are promising. With the right qualifications, you can play a crucial role in overseeing food production processes, ensuring quality and compliance in the industry. The Food Production Manager courses in Townsville provide you with the skills and knowledge necessary to thrive in this dynamic field. With two advanced vocational courses available, you can take the first step towards a rewarding career.
Among the popular choices, the Certificate IV in Food Science and Technology FBP40421 equips learners with advanced skills in food science, focusing on the practical application of scientific principles within the food production sector. This course is perfect for those who already have experience in the industry and want to upskill. Alongside this, the Certificate IV in Food Processing FBP40321 offers comprehensive training in food processing methods, ensuring you are adept at managing production lines efficiently.
In addition to the primary focus on food production management, you may also find interest in various related job roles in Townsville. For instance, starting as a Food Production Worker or progressing to a Food Process Worker can provide valuable experience. Furthermore, moving up to positions such as a Food Production Supervisor or a Food Safety Officer can be a natural step following completion of these courses.
A career as a Food Technologist is another exciting avenue after gaining qualifications. This role requires a deep understanding of food science and technology, making the courses in Townsville particularly beneficial. The food landscape in Townsville is vibrant, with a growing demand for skilled professionals who can ensure the safety and quality of food products. Enrolling in the right Food Production Manager courses in Townsville will prepare you for these in-demand roles.
Ultimately, pursuing a career as a Food Production Manager is not just about gaining qualifications; it’s about seizing opportunities in the thriving food industry in Townsville. The combination of practical skills and knowledge from courses like the Certificate IV in Food Science and Technology and the Certificate IV in Food Processing will set you on the path to success. Explore the various roles that relate to food production, and start your journey today in a city known for its rich food culture and industry potential.