Courses for beginners
There are 4 courses available in Tasmania Tasmania for beginner learners with no prior experience or qualifications.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30216
Certificate III in Meat Processing (Food Services)
Traineeship
24 - 48 months
$2,350
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP31016
Certificate III in Meat Processing (Smallgoods - Manufacture)
Traineeship
24 - 36 months
$6,700
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Tasmania Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat packer?
To become a meat packer in Tasmania, you may want to consider completing the Certificate III in Meat Processing (Meat Safety). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tasmania?
You can train to become a meat packer by completing a qualification with Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tasmania area that provide meat packer training. The closest campus is 538km away from the center of Tasmania. You can also study a meat packer course through traineeship learning. Find a course provider that best suits your study needs.
More about meat packer courses in Tasmania
If you’re considering a career in the meat processing industry, the available Meat Packer courses in Tasmania are a great starting point. Tasmania boasts a vibrant food production sector, and with this comes a demand for trained professionals in meat processing. The courses listed offer comprehensive training designed for beginners, ensuring you acquire the essential skills needed to thrive in this field.
One of the most popular options is the Certificate III in Meat Processing (Meat Safety) AMP30316. This course equips learners with the knowledge required to maintain the highest safety standards in meat processing. With a focus on practical skills and industry practices, graduates are well-prepared for essential job roles within Tasmanian meat processing facilities.
Another excellent choice is the Certificate III in Meat Processing (General) AMP30616. This course covers a broad spectrum of skills and techniques used in the meat industry, preparing participants for various roles. By completing this course, you’ll be well-versed in the general operations of meat processing, making you a valuable asset to local employers.
For those interested in specific aspects of meat processing, the Certificate III in Meat Processing (Smallgoods - Manufacture) AMP31016 is an ideal fit. This specialised training focuses on the production of smallgoods, offering insights into traditional and innovative manufacturing methods. Graduates with this qualification often pursue roles in artisan meat production facilities found in Tasmania.
Lastly, the Certificate III in Meat Processing (Food Services) AMP30216 addresses the culinary aspects of meat processing, blending food service knowledge with meat processing skills. This course is perfect for those looking to work in the hospitality sector, catering, or food retail environments where quality meat handling is essential. By undertaking any of these Meat Packer courses in Tasmania, you set the foundation for a rewarding career in a burgeoning industry.
Further reading
Adapting to Change: AI and the Future of Jobs in Australia
19th August 2025
