Courses for beginners
There are 10 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$0 - $2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in New South Wales, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide meat process worker training. The closest campus is 19km away from the center of New South Wales. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in New South Wales
If you're considering a rewarding career as a Meat Process Worker in New South Wales, you're in the right place. The region boasts a variety of esteemed training providers such as UCT, offering the Certificate III in Meat Processing (Retail Butcher). With many exciting opportunities available, you can explore the extensive offerings of Meat Process Worker courses in New South Wales to kickstart your career in this dynamic field.
As you navigate through your training options, you might also find interests in related roles such as a Meat Inspector, Abattoir Knife Hand, or even an Abattoir Supervisor. These positions not only offer varied responsibilities but can also lead to potential advancement within the meat processing industry. The vibrant job market in New South Wales is waiting for you to take the plunge!
Furthermore, there are additional roles to consider, like an Abattoir Labourer or a Quality Assurance (Abattoir) Worker. The training you receive through Meat Process Worker courses not only prepares you with the essential skills but also opens doors to various pathways within the meat industry. Take the first step towards an enriching career today by exploring available courses in your area!
Courses by location
- Meat Process Worker courses in Albury
- Meat Process Worker courses in Armidale
- Meat Process Worker courses in Ballina
- Meat Process Worker courses in Bathurst
- Meat Process Worker courses in Blue Mountains
- Meat Process Worker courses in Central Coast
- Meat Process Worker courses in Coffs Harbour
- Meat Process Worker courses in Dubbo
- Meat Process Worker courses in Goulburn
- Meat Process Worker courses in Griffith
- Meat Process Worker courses in Lismore
- Meat Process Worker courses in Maitland
- Meat Process Worker courses in Nelson Bay
- Meat Process Worker courses in Newcastle
- Meat Process Worker courses in Orange
- Meat Process Worker courses in Port Macquarie
- Meat Process Worker courses in Queanbeyan
- Meat Process Worker courses in Richmond
- Meat Process Worker courses in Sydney
- Meat Process Worker courses in Tamworth
- Meat Process Worker courses in Taree
- Meat Process Worker courses in Tweed Heads
- Meat Process Worker courses in Wagga Wagga
- Meat Process Worker courses in Wollongong
Further reading
How to start a career in Warehousing
3rd November 2021
