Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Queensland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Queensland to find the right fit for you.
More about Certificate I in Food Processing
If you're considering a career in the food processing industry, pursuing a Certificate I in Food Processing in Queensland could be your first step towards a rewarding profession. With the booming food industry in the region, attaining this qualification can open doors to various job opportunities and help you become a valuable asset in this field. Students can study online with training providers like AFTC, ensuring flexibility in how you pursue your education while gaining essential skills in food processing.
The Certificate I in Food Processing is an integral part of several career paths within the food industry and related fields. By completing this certification, you can embark on roles such as a Production Worker or a Food Process Worker. Additionally, you may find opportunities as a Production Assistant, contributing to various manufacturing and production processes across Queensland's vibrant towns and cities.
The knowledge gained from this certification is also beneficial for students looking to delve deeper into related fields. For instance, you may wish to explore Science courses or even specialisations in Manufacturing Plant operations. Students focused on the quality and safety of food products can consider becoming a Food Tester, a vital role in ensuring that the food we consume meets strict industry standards.
With the prevalence of food processing facilities in Queensland, there are ample opportunities for new job seekers. For example, roles such as Factory Worker and Process Worker are accessible to those who have completed the Certificate I course. The hands-on experience and theoretical knowledge acquired through this training can significantly enhance your employability and equip you with the skills necessary to thrive in the workforce.
Courses by location
- Certificate I in Food Processing in Brisbane
- Certificate I in Food Processing in Bundaberg
- Certificate I in Food Processing in Cairns
- Certificate I in Food Processing in Gladstone
- Certificate I in Food Processing in Gold Coast
- Certificate I in Food Processing in Gympie
- Certificate I in Food Processing in Hervey Bay
- Certificate I in Food Processing in Mackay
- Certificate I in Food Processing in Maryborough
- Certificate I in Food Processing in Rockhampton
- Certificate I in Food Processing in Thuringowa
- Certificate I in Food Processing in Toowoomba
- Certificate I in Food Processing in Townsville
- Certificate I in Food Processing in Yeppoon