Course providers in Dubbo
The AHC31124 Certificate III in Nursery Operations (Retail Nursery) is a nationally recognised qualification that teaches you how to grow and maintain plants, as well as sell nursery products and services to customer. You’ll learn the basics of plant health and nutrition, as well as on-the-job safety and retail skills. Competencies include: identifying plant specimens, engaging with nursery customers, recommending plants and services, creating visual merchandise displays, using and storing chemicals safely, controlling plant pests and diseases, preparing soil and growing media. Enquire now for the latest enrolment dates and your eligibility for subsidised training.
Learn moreThe AHC30722 Certificate III in Horticulture offers a hands-on learning experience for aspiring horticulturists, covering a diverse range of topics such as plant care, landscaping, and sustainable gardening practices. This nationally recognized certificate program equips students with the practical skills and theoretical knowledge needed to succeed in the flourishing field of horticulture.
Learn moreThe AHC50422 Diploma of Horticulture Management is a comprehensive program designed to equip students with the advanced skills and knowledge required to work in the field of horticulture. This diploma focuses on strategic management, sustainable practices, and advanced horticultural techniques, preparing students for leadership roles in the evolving horticulture industry.
Learn moreThe Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate I in Seafood Industry will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Aquaculture Worker
An Aquaculture Worker performs a range of tasks at an aquaculture facility. You might be involved with breeding fish stock or maintaining tanks and...
Deckhand
A Deckhand performs a range of tasks on a ship or maritime vessel. You might carry out routine cleaning and maintenance tasks or help with loading...
General Purpose Hand
A General Purpose Hand attends to a range of duties on a ship, boat or other marine vessel. You might assist passengers, load and unload cargo or c...
More about Certificate I in Seafood Industry
The Certificate I in Seafood Industry course is an excellent entry point for individuals seeking to begin their careers in Dubbo's vibrant seafood sector. This course not only equips students with essential knowledge and skills but also opens the door to various job opportunities within the industry. Whether you aspire to become a General Purpose Hand or a Seafood Process Worker, this qualification provides the foundational training that employers in the area are looking for.
By enrolling in this course, students will gain insights into the practices and techniques commonly used in the seafood industry, along with practical experience that can be beneficial for roles such as an Aquaculture Worker. The hands-on training offered by recognised training providers in Dubbo ensures that participants feel confident and prepared as they enter the workforce. Exploring this career path can lead you to discover a passion for sustainable seafood practices while contributing positively to the local community.
In addition to preparing students for various positions, the Certificate I in Seafood Industry course also covers relevant knowledge in the broader contexts of Transport and Logistics and Agriculture. This multi-faceted approach allows graduates to gain insight into the interconnectedness of these industries, ultimately enhancing their employability. The skills acquired through this course are applicable to a range of roles, including that of a Deckhand, where practical skills in handling equipment and managing aquatic operations are essential.
Dubbo offers a unique environment for those interested in building a career in the seafood industry, with its proximity to both the coast and various inland waterways. The demand for qualified individuals passionate about aquaculture and seafood processing continues to grow. By choosing to undertake the Certificate I in Seafood Industry, you place yourself at the forefront of this exciting field, positioned for success in a region embracing seafood innovation and sustainability.