New South Wales

SFI10119

Certificate I in Seafood Industry in Wagga Wagga

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

Embarking on a journey with the Certificate I in Seafood Industry in Wagga Wagga, NSW, opens an array of exciting career opportunities in one of Australia's most promising industries. Whether you are interested in the dynamics of Fishing and Aquaculture or the logistics of the Transport and Logistics sector, this course lays a solid foundation for your professional growth and development. Designed to equip you with both essential theoretical knowledge and practical skills, this qualification positions you favourably in an ever-evolving job market.

During your training, you will gain insights that prepare you for various rewarding roles within the seafood industry, such as a General Purpose Hand or a Seafood Process Worker. Training providers in Wagga Wagga ensure that you receive personalised attention and support, allowing you to thrive in your studies. The local community also fosters a spirit of collaboration and networking, making it easier to connect with industry professionals and potential employers.

Students who successfully complete the Certificate I in Seafood Industry will find themselves well-prepared to assume roles such as an Aquaculture Worker. This exciting field contributes significantly to Australia’s economy and sustainability efforts, providing an ideal backdrop for your career. Additionally, the Maritime connections in the region offer diverse options for hands-on training and experience.

The knowledge and skills acquired during this course provide a pathway to positions like a Deckhand, where you can actively participate in various marine and fishing activities. Studying in Wagga Wagga allows you to engage with local industry changes, ensuring your learning remains current and relevant to employers seeking fresh talent. As you progress, you will build confidence and competence, making you a valuable asset in the seafood sector.