South Australia

SIT20421

Certificate II in Cookery in Adelaide

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 4 - 12 months
Estimated fee* $0 - $4,940
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Adelaide.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $4,940 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Adelaide to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
TAFE SA
Blended
4 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Are you looking to kickstart your culinary career in the vibrant city of Adelaide? Studying the Certificate II in Cookery is a fantastic way to gain the skills and knowledge needed for various roles in the hospitality industry. With campus-based training providers like MVC and ETEA offering hands-on learning experiences, aspiring chefs and kitchen assistants can thrive in this dynamic culinary environment.

The Certificate II in Cookery is linked to multiple fields of study, including Cookery and Catering, Baking, and Patisserie. By enrolling in this course, you’ll open up exciting pathways to roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. These positions are in high demand in Adelaide's bustling hospitality scene, providing a great opportunity for hands-on experience and career progression.

Taking the step to study the Certificate II in Cookery means you will be immersed in a supportive learning environment, guided by experienced trainers. You'll learn valuable skills that will set you up for a successful career. Whether you dream of becoming a Cooks Assistant or even an Assistant Pastry Chef, the opportunities are endless. With access to quality training providers in Adelaide, you can embark on a rewarding culinary journey today!