Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Albany.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Albany to find the right fit for you.
The Certificate II in Cookery is an excellent stepping stone for individuals in Albany, 6330 Australia, looking to build a career in the vibrant hospitality industry. This qualification provides foundational skills and knowledge in cooking techniques, food safety, and kitchen operations. By enrolling in this course, students can prepare for roles such as a Catering Assistant or an Apprentice Chef, making them well-equipped to thrive in various culinary environments.
South Regional TAFE is the premier training provider for the Certificate II in Cookery in Albany, offering a comprehensive On Campus delivery mode. With their expert instructors and well-equipped facilities, students gain hands-on experience that is invaluable in the cookery field. The practical training at South Regional TAFE prepares students for dynamic roles including Kitchen Attendant and Cooks Assistant, ensuring they are job-ready upon completion of their studies.
By pursuing the Certificate II in Cookery, students also tap into a range of related fields of study, such as Tourism, Travel and Hospitality and Trades. This qualification enables aspiring chefs to explore specific areas like Patisserie and Cookery and Catering. The diverse curriculum supports students in identifying their niche and honing their culinary skills to meet industry standards.
Graduating from the Certificate II in Cookery opens numerous career pathways. Students can confidently seek positions such as a Sandwich Hand or take on the role of an Assistant Pastry Chef. Each of these roles contributes to building experience and accolades that can further enhance one's employability in Albany's thriving hospitality sector.
