Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Alice Springs.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Alice Springs to find the right fit for you.
For those considering a career in the culinary arts, the Certificate II in Cookery is an excellent starting point. This qualification is offered by respected training providers including South Regional TAFE, TAFE NSW, Allara Learning, ACI, and VTS in the Alice Springs area. With training offered primarily through online delivery, students can access quality education from the comfort of their own homes while being connected to local culinary networks.
Completing the Certificate II in Cookery equips students with essential skills and knowledge that can lead to various employment opportunities within the hospitality sector. Graduates may pursue roles such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. These roles are in high demand in local establishments, offering aspiring cooks the chance to refine their culinary skills while gaining valuable experience in a vibrant community like Alice Springs.
Moreover, the course is well-aligned with various fields of study including Tourism, Travel and Hospitality, Trades, and specialized areas like Cookery and Catering. As students explore their passions, they may also consider other exciting pathways such as becoming a Cooks Assistant or an Assistant Pastry Chef. The skills developed through this course will serve as a solid foundation for a rewarding career in the culinary world.
