Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Blue Mountains.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Blue Mountains to find the right fit for you.
Considering a career in the culinary arts? Enrolling in the Certificate II in Cookery can be your first step towards a rewarding future in the thriving hospitality industry. Located in the beautiful Blue Mountains region, students can choose to study through recognised training providers such as BSI Learning and ETEA, both offering on-campus delivery. Engaging in hands-on learning in such a scenic area enhances your educational experience, making it both enjoyable and enriching.
The Certificate II in Cookery links to diverse fields related to tourism, travel, and hospitality. By acquiring skills in cookery and catering, students not only learn the art of food preparation but also gain insights into the hospitality industry as a whole. Notably, the course can lead to various rewarding career paths, including roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant. Studying in the Blue Mountains provides an enriching backdrop for your culinary journey.
Students pursuing the Certificate II in Cookery gain invaluable skills that open doors to numerous job opportunities. For instance, you can become a Cooks Assistant or a Sandwich Hand, both of which are foundational roles in the culinary world. The hands-on training you'll receive at recognised institutions like BSI Learning and ETEA ensures that you're well-prepared for these positions, making you an appealing candidate to employers in the hospitality sector.
Moreover, the Certificate II in Cookery course offers opportunities to explore specialisations, including Cookery and Catering, Patisserie, and Baking. With the ever-evolving landscape of the hospitality industry, skills in these areas are increasingly sought after. Your training will not only foster creativity but also equip you with the technical skills necessary to excel in diverse culinary roles.
In summary, the journey to becoming a culinary professional starts with studying the Certificate II in Cookery in the stunning Blue Mountains. With reputable providers like BSI Learning and ETEA offering on-campus learning, students are well-positioned to gain the qualifications needed for various rewarding roles. Whether you aspire to be an Assistant Pastry Chef or any of the other exciting positions in the hospitality industry, the skills and knowledge you gain from this course will set you up for success.
