Course providers in Bunbury
The following providers offer the SIT20421 Certificate II in Cookery in Bunbury.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Bunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Bunbury to find the right fit for you.
More about Certificate II in Cookery
If you're considering a career in the vibrant food and hospitality industry, the Certificate II in Cookery is an excellent starting point. This course, offered by South Regional TAFE, provides you with the essential skills and knowledge needed to excel in various culinary roles. Nestled in the heart of Bunbury, 6230, you’ll benefit from a campus-based learning experience that allows face-to-face interaction, promoting a supportive and engaging learning atmosphere.
By completing the Certificate II in Cookery, you can prepare for several exciting job opportunities in the culinary field. Graduates often find positions as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. You might also consider roles such as a Cooks Assistant or a Sandwich Hand, as these positions are in high demand in the local hospitality sector. The foundation you build here will also enable you to explore opportunities in related fields like Cookery and Catering and Baking.
Located in a bustling area with numerous culinary establishments, Bunbury is an ideal location to begin or enhance your culinary journey. With the skills gained through the Certificate II in Cookery, you will be well-equipped to work as an Assistant Pastry Chef or in various roles that contribute to the thriving food scene in the region. Link your passion for cooking with education from South Regional TAFE and start your path to a rewarding career in the hospitality industry today!