Western Australia

SIT20421

Certificate II in Cookery in Bunbury

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 12 months
Estimated fee* $0 - $3,000
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Bunbury.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,000 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Bunbury to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

If you're considering a career in the vibrant food and hospitality industry, the Certificate II in Cookery is an excellent starting point. This course, offered by South Regional TAFE, provides you with the essential skills and knowledge needed to excel in various culinary roles. Nestled in the heart of Bunbury, 6230, you’ll benefit from a campus-based learning experience that allows face-to-face interaction, promoting a supportive and engaging learning atmosphere.

By completing the Certificate II in Cookery, you can prepare for several exciting job opportunities in the culinary field. Graduates often find positions as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. You might also consider roles such as a Cooks Assistant or a Sandwich Hand, as these positions are in high demand in the local hospitality sector. The foundation you build here will also enable you to explore opportunities in related fields like Cookery and Catering and Baking.

Located in a bustling area with numerous culinary establishments, Bunbury is an ideal location to begin or enhance your culinary journey. With the skills gained through the Certificate II in Cookery, you will be well-equipped to work as an Assistant Pastry Chef or in various roles that contribute to the thriving food scene in the region. Link your passion for cooking with education from South Regional TAFE and start your path to a rewarding career in the hospitality industry today!