Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Darwin.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Darwin to find the right fit for you.
The Certificate II in Cookery is an essential qualification for those aspiring to enter the culinary field in Darwin. This course is particularly appealing for individuals keen on developing their skills in a vibrant, hands-on environment that prepares them for a variety of job roles. It allows students to gain the foundational knowledge and practical experience necessary for opportunities in the local hospitality industry, known for its multicultural dining scene and thriving tourism sector.
Located in the heart of the Top End, Taminmin College offers the Certificate II in Cookery through an On Campus delivery mode. The college's strategic location makes it an ideal choice for students who prefer a face-to-face learning experience. With comprehensive programs designed to equip students with the skills needed for positions such as Catering Assistants and Apprentice Chefs, Taminmin College is dedicated to nurturing the next generation of culinary professionals.
Studying Certificate II in Cookery not only opens doors to various roles, including Kitchen Attendants and Cooks Assistants, but also offers insights into vital areas such as Cookery and Catering. The course is well-aligned with the booming tourism and hospitality sector in Darwin, making it a relevant and valuable pursuit for those keen to enter the industry.
Beyond the kitchen, this qualification can lead to exciting careers in different culinary fields, such as Sandwich Hands and Assistant Pastry Chefs. Furthermore, the skills acquired through the course provide a solid foundation for further studies in related fields such as Tourism, Travel and Hospitality and Trades. This breadth of knowledge ensures that graduates are well-equipped to excel in the dynamic culinary environment of Darwin.
