Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Goulburn.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Goulburn to find the right fit for you.
If you are looking to embark on an exciting culinary career, the Certificate II in Cookery is an ideal starting point, especially for those residing in Goulburn. This respected certification not only equips students with foundational cooking skills but also opens doors to various employment opportunities in the thriving hospitality sector. In Goulburn, students can benefit from face-to-face learning offered by CIT, a prominent Registered Training Organisation. Their on-campus delivery mode fosters an engaging learning environment, allowing students to hone their skills effectively.
The Certificate II in Cookery is linked to various fields of study including Tourism, Travel and Hospitality courses, Trades courses, Patisserie, Baking, and Cookery and Catering. These pathways not only broaden your culinary knowledge but also enhance your employability in various roles. Whether you aspire to become a Catering Assistant or dream of working as an Apprentice Chef, this qualification is designed to cater to your ambitions in the culinary arts.
With the hands-on training received through the Certificate II in Cookery, students can advance into roles such as Kitchen Attendant, Cooks Assistant, and Sandwich Hand. Additionally, those with a passion for pastry can pave their way to becoming an Assistant Pastry Chef. The practical skills acquired through this programme are vital for creating culinary delights, making graduates highly sought after by employers within the Goulburn area and beyond.
Choosing to study the Certificate II in Cookery is a significant step toward an enriching career in cooking. With the backing of CIT and access to a local learning environment in Goulburn, students are well-positioned to thrive. As you progress through the course, remember the wide array of career opportunities available to you, and seize the chance to cultivate your culinary passion into a successful profession.
