Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Kalgoorlie-Boulder.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Kalgoorlie-Boulder to find the right fit for you.
The Certificate II in Cookery is an excellent choice for those in the Kalgoorlie-Boulder area who are looking to embark on a rewarding career in the hospitality and culinary industries. Delivered by CR TAFE through an on-campus mode, this qualification equips students with the essential skills and knowledge required to thrive in various cooking and catering roles. The local presence of CR TAFE makes it accessible for those who prefer face-to-face learning, allowing them to connect directly with industry professionals and fellow students.
Students completing the Certificate II in Cookery can look forward to a range of exciting job opportunities within the vibrant culinary sector. Graduates can pursue roles such as Catering Assistant, Apprentice Chef, and Kitchen Attendant, among others. These positions not only offer a pathway to further career development in the industry but also allow individuals to explore their culinary interests in a dynamic work environment.
The Certificate II in Cookery course is closely aligned with several related fields of study, including Tourism, Travel and Hospitality, Trades, and more specialised areas like Patisserie and Baking. This comprehensive curriculum not only prepares students for the culinary arts but also opens doors to various sectors within the hospitality industry, enhancing their career prospects in Kalgoorlie-Boulder and beyond.
