Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Maitland.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Maitland to find the right fit for you.
If you are looking to kickstart your culinary career in the scenic town of Maitland, pursuing a Certificate II in Cookery is an excellent choice. This qualification equips students with essential skills and knowledge, making them viable candidates for roles such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. In Maitland, you can choose from reputable training providers like REACH, which offers a blended delivery mode, or AUSCHS, where you can learn through a traineeship. Both institutions provide hands-on training to help students excel in the culinary field.
The Certificate II in Cookery is not just about learning to prepare and cook dishes; it also opens doors to a variety of career pathways within the broader sectors of Tourism, Travel and Hospitality and Trades. This qualification is especially vital for those interested in specialisations such as Cookery and Catering and Patisserie. By enrolling in the course, you will gain practical experience that is vital for roles like Cooks Assistant or Assistant Pastry Chef. These roles will not only help you refine your culinary skills but also enhance your employability in the competitive hospitality industry.
