Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Newcastle.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Newcastle to find the right fit for you.
The Certificate II in Cookery is a vital qualification for those looking to build a career in the thriving hospitality industry of Newcastle, Australia. This course equips students with essential culinary skills and knowledge, making them excellent candidates for various roles such as a Catering Assistant, Apprentice Chef, and Kitchen Attendant. With the local job market continually seeking skilled professionals, undertaking this qualification at one of Newcastle's training providers can be a strategic move for aspiring chefs and food industry workers. For more information on the course, visit Certificate II in Cookery in Newcastle.
Students in Newcastle can choose from reputable training providers such as AUSCHS, offering the Certificate II in Cookery through Traineeship delivery mode, and REACH, which provides a Blended delivery mode. Both institutions provide hands-on experience in the culinary arts, preparing students for dynamic roles like Cooks Assistant and Sandwich Hand. With such a strong emphasis on practical training, students are poised to successfully enter the competitive hospitality job market.
Beyond culinary skills, the Certificate II in Cookery opens doors to specialised fields within the industry. Aspiring chefs can delve into various areas such as Cookery and Catering or explore creative roles in Patisserie. For those interested in baking, further opportunities can be explored through Baking courses. Completing this qualification will not only enhance culinary capabilities but also position graduates for roles like Assistant Pastry Chef. Newcastle's vibrant culinary scene awaits those ready to embark on this essential training journey.
