Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Orange to find the right fit for you.
If you’re looking to embark on a rewarding culinary career, the Certificate II in Cookery program in Orange offers a great starting point. With the local provider, AUSCHS, you can pursue this qualification through a Traineeship delivery mode. This structured approach ensures you receive hands-on training in a supportive environment, preparing you for various roles in the vibrant hospitality sector.
Graduates of the Certificate II in Cookery can find ample opportunities within the Tourism and Hospitality industry. Upon successful completion of the program, you could become a Catering Assistant, Apprentice Chef, or a Kitchen Attendant. Each role offers unique experiences in kitchens and catering environments, allowing you to refine your culinary skills while contributing to the local food scene in Orange.
As you progress through your studies, the knowledge and experience gained from the Certificate II in Cookery will position you well to take on roles such as a Cooks Assistant or Sandwich Hand. The hands-on training offered by AUSCHS ensures that you’re well-prepared to meet the demands of the industry and thrive in a fast-paced kitchen environment. Moreover, these roles are fundamental building blocks for anyone aspiring to climb the culinary ladder.
For those with a particular passion for pastries, the Certificate II in Cookery also opens doors to opportunities such as becoming an Assistant Pastry Chef. This specialisation within the cookery field allows you to explore your creativity and mastery in dessert-making and bakery skills. The combined aspects of cookery and patisserie courses offered in Orange ensure a comprehensive education that meets both personal and professional aspirations.
