New South Wales

SIT20421

Certificate II in Cookery in Queanbeyan

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 4 - 12 months
Estimated fee* $0 - $3,000 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Queanbeyan.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,000 Fees are based on full-time study.
( NSW )
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Queanbeyan to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Reach For Training
Blended
4 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

If you are considering a career in the culinary arts, the Certificate II in Cookery offers an excellent starting point in Queanbeyan, 2620. This qualification not only provides you with hands-on experience and essential skills in the kitchen, but it also opens the door to a range of exciting job opportunities within the hospitality and trade sectors. By enrolling with a local training provider, such as CIT, you will benefit from engaging, face-to-face training that sets the foundation for your future career.

The fields of study linked to the Certificate II in Cookery are vast, including Tourism, Travel and Hospitality, Trades, Cookery and Catering, Patisserie, and Baking. Each of these fields promises a wealth of opportunities and the chance to specialise further in your culinary journey. Local training options make it easier than ever for students in the Queanbeyan area to pursue their passions and develop their skills.

Graduates of the Certificate II in Cookery can look forward to a variety of promising career paths. Some popular roles include Catering Assistant, Apprentice Chef, Kitchen Attendant, Cooks Assistant, Sandwich Hand, and Assistant Pastry Chef. These roles are not only rewarding but also provide the opportunity for creativity and collaboration in the vibrant culinary scene of Queanbeyan.

Embarking on the journey to complete your Certificate II in Cookery with a reputable provider like CIT means immersing yourself in a supportive learning environment. Your trainers will equip you with the industry-relevant skills and knowledge needed to thrive in the hospitality sector. Positioned in the heart of Queanbeyan, you will find that studying locally not only enhances your learning experience but also allows you to build connections within the community. Start your culinary adventure today and take the first step towards a successful career in cookery!