Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sydney.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Sydney to find the right fit for you.
Are you considering a rewarding career in the culinary arts? Enrolling in the Certificate II in Cookery course in Sydney is the perfect way to kickstart your journey. This qualification provides you with essential knowledge and practical skills required for a successful career in the hospitality industry. The course covers various aspects of cookery, making you well-prepared for roles such as Catering Assistant and Apprentice Chef. Simply get started at one of the local training providers in Sydney!
In Sydney, you can find reputable Registered Training Organisations, such as BSI Learning and ETEA, both offering the Certificate II in Cookery through an On Campus delivery mode. Studying in a physical classroom setting allows you to interact with instructors and fellow students, enriching your learning experience and fostering valuable connections within the culinary community.
Pursuing a Certificate II in Cookery opens doors to various fields of study, including Tourism, Travel and Hospitality, Trades, and Cookery and Catering. This qualification not only prepares you to become skilled in the kitchen but also provides pathways to exciting careers as a Kitchen Attendant or Cooks Assistant. With robust training and experience, you will also be equipped to explore further employment opportunities as an Assistant Pastry Chef or Sandwich Hand.
Choosing to study Certificate II in Cookery in Sydney means immersing yourself in a vibrant culinary environment rich with culture and creativity. The skills you acquire will not only enhance your culinary knowledge but also set you on a path towards success in various roles within the hospitality industry. Your journey starts here, so why not explore the opportunities available with the Certificate II in Cookery through esteemed providers like BSI Learning and ETEA, and begin crafting your culinary future today!
