New South Wales

SIT20421

Certificate II in Cookery in Wagga Wagga

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Traineeship / Blended
Duration 6 - 12 months
Estimated fee* $0 - $3,000 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wagga Wagga.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,000 Fees are based on full-time study.
( NSW )
  • NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Cookery will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wagga Wagga to find the right fit for you.

TAFE NSW
Traineeship
6 Months
Allara Learning
Blended
6 Months
Vocational Training Services
Traineeship
12 Months
South Regional TAFE
On Campus, Traineeship
10 Months
Adelaide Culinary Institute
Traineeship
6 Months

More about Certificate II in Cookery

Studying for a Certificate II in Cookery in Wagga Wagga can be a life-changing decision for anyone seeking a rewarding career in the culinary field. With a physical presence in the local area, the Australian College of Higher Studies (AUSCHS) offers comprehensive training through a traineeship delivery mode. This allows students to gain hands-on experience while learning essential cooking techniques to prepare them for various roles in the industry.

The Tourism, Travel and Hospitality field is vast and offers numerous career paths for those who complete their Certificate II in Cookery. Graduates can aim to become a Catering Assistant, Apprentice Chef, or a Kitchen Attendant. These positions not only offer great opportunities for advancement but also allow you to work in various settings, including restaurants, event venues, and catering companies right here in Wagga Wagga.

By pursuing the Certificate II in Cookery, individuals also open doors to becoming a Cooks Assistant or even an Sandwich Hand. Furthermore, for those passionate about pastries, career paths as an Assistant Pastry Chef await. The skills acquired during training ensure graduates are well-prepared to thrive in Wagga Wagga's culinary landscape.

Trades, Patisserie, and Baking. By enrolling in this course, students not only gain valuable knowledge but also become part of a vibrant community of culinary professionals in the Wagga Wagga region. If you're ready to embark on your culinary journey, explore the offerings of AUSCHS today and take that first step towards a fulfilling career in cookery!