Course providers in Wagga Wagga
The following providers offer the SIT20421 Certificate II in Cookery in Wagga Wagga.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wagga Wagga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
- NSW Subsidised Training This training may be subsidised by the NSW Government for eligible individuals. Places are limited.
Career opportunities
The Certificate II in Cookery will prepare you for the following roles.
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Find a course provider
Compare all providers for the available in Wagga Wagga to find the right fit for you.
More about Certificate II in Cookery
Studying for a Certificate II in Cookery in Wagga Wagga can be a life-changing decision for anyone seeking a rewarding career in the culinary field. With a physical presence in the local area, the Australian College of Higher Studies (AUSCHS) offers comprehensive training through a traineeship delivery mode. This allows students to gain hands-on experience while learning essential cooking techniques to prepare them for various roles in the industry.
The Tourism, Travel and Hospitality field is vast and offers numerous career paths for those who complete their Certificate II in Cookery. Graduates can aim to become a Catering Assistant, Apprentice Chef, or a Kitchen Attendant. These positions not only offer great opportunities for advancement but also allow you to work in various settings, including restaurants, event venues, and catering companies right here in Wagga Wagga.
By pursuing the Certificate II in Cookery, individuals also open doors to becoming a Cooks Assistant or even an Sandwich Hand. Furthermore, for those passionate about pastries, career paths as an Assistant Pastry Chef await. The skills acquired during training ensure graduates are well-prepared to thrive in Wagga Wagga's culinary landscape.