Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate II in Cookery will prepare you for the following roles.
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Wollongong to find the right fit for you.
If you're looking to embark on a culinary journey in Wollongong, pursuing a Certificate II in Cookery might be the perfect option for you. This qualification opens the door to a realm of opportunities in the vibrant food industry, particularly in the scenic coastal city of Wollongong. With renowned training providers such as BSI Learning and ETEA, students can enjoy engaging face-to-face learning experiences while mastering essential culinary skills.
By enrolling in the Certificate II in Cookery programme, you will not only gain foundational skills in cooking but also gain access to a variety of career paths in the exciting fields of Tourism, Travel and Hospitality, as well as Trades courses. Whether your passion lies in creating delectable pastries or serving up enticing meals, this course sets you on the right track to success. Explore specialisations such as Baking or Patisserie and discover where your interests can lead you!
The Certificate II in Cookery equips you with the skills necessary to thrive in various culinary roles. Graduates often find themselves stepping into positions such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Not only will you build a strong portfolio that's appealing to potential employers, but you will also learn how to work efficiently in fast-paced environments, preparing you for rewarding opportunities in the culinary arts.
Wollongong, with its rich cultural diversity and thriving food scene, is an ideal location for training in cookery. By enrolling in the Certificate II in Cookery, you make a commitment to developing your skills and pursuing your passion. Join the ranks of skilled professionals as a Cook's Assistant or even an Assistant Pastry Chef, and be prepared to impress patrons with your culinary creations. Start your journey today and become part of Wollongong's vibrant hospitality industry!
