Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Perth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Bread Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Compare all providers for the available in Perth to find the right fit for you.
The Certificate III in Bread Baking is a valuable qualification for anyone looking to pursue a career in the baking industry in Perth, Australia. With a reputable training provider like South Metropolitan TAFE, students can enjoy face-to-face learning through a Traineeship delivery mode, ensuring they receive practical skills alongside theoretical knowledge. This course provides an ideal pathway into various roles within the sector, enhancing employment opportunities in this growing field.
Students who complete the Certificate III in Bread Baking will be well-prepared for entry-level positions, including roles such as Assistant Baker, Baker, Bakery Production Operator, and Bakery Assistant. Each of these positions plays a crucial part in the day-to-day operation of bakeries and food establishments across Perth, making them excellent opportunities for graduates of the program.
In addition to direct job opportunities, pursuing the Certificate III in Bread Baking also allows students to explore related fields. The course is linked to various areas of study, including Tourism, Travel and Hospitality courses and Trades courses. Furthermore, students can delve deeper into specialised subjects such as Patisserie and Baking, broadening their skill set and enhancing their employability.
