Course providers in Queanbeyan
The following providers offer the FBP30421 Certificate III in Bread Baking in Queanbeyan.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Queanbeyan.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Bread Baking will prepare you for the following roles.
Assistant Baker
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Bakery Production Operator
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
Find a course provider
Compare all providers for the available in Queanbeyan to find the right fit for you.
More about Certificate III in Bread Baking
Are you looking to kickstart your career in the baking industry? The Certificate III in Bread Baking is a fantastic opportunity for individuals in Queanbeyan, 2620, to gain essential skills and knowledge in the art of bread making. With training provided by the Canberra Institute of Technology, you can study this course face-to-face in a supportive environment. Not only will you learn the fundamentals of bread baking, but you'll also prepare yourself for various job roles within the thriving hospitality sector in the region.
The Certificate III in Bread Baking is closely linked to several fields of study, including Tourism, Travel and Hospitality courses, Trades courses, Patisserie, and Baking. By participating in this course, graduates will be well-equipped for exciting job roles such as Assistant Baker, Baker, Bakery Production Operator, and Bakery Assistant. These roles are in high demand, with many local bakeries and cafés in Queanbeyan seeking skilled professionals to join their teams.