Victoria

FBP30421

Certificate III in Bread Baking in Windsor

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Online / Apprenticeship / Blended
Duration 6 - 48 months
Estimated fee* $0 - $16,272 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Windsor.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $16,272 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Bread Baking will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Windsor to find the right fit for you.

Canberra Institute of Technology
On Campus, Apprenticeship
12 Months
TAFE NSW
Traineeship
24 Months
Australian College of Training
Traineeship
36 Months
Independent Institute
Traineeship
4 Years
Workplace Training Strategies
Traineeship
6 Months
Australian Careers Education
Traineeship
4 Years

More about Certificate III in Bread Baking

The Certificate III in Bread Baking is an essential qualification for those seeking a rewarding career in the baking industry, particularly in the Windsor area. With excellent training providers like TAFE NSW, Australian College of Training, and CIT, students can engage in comprehensive, online learning that is tailored to fit their needs. Graduates will possess the skills and knowledge necessary to excel in various roles, including Assistant Baker and Baker, ensuring they are well-prepared to meet industry demands.

The course offers diverse pathways by linking students to numerous fields of study such as Tourism, Travel and Hospitality and Trades. For those particularly interested in baking, this qualification is a stepping stone to specialized roles like Bakery Production Operator and Bakery Assistant. By choosing to study in Windsor, students not only gain local insights but also connect with a community rich in baking heritage and expertise.

IIFP and WTS, students can look forward to a comprehensive educational experience. This qualification arms them with invaluable skills pertinent to their desired careers while paving the way for future opportunities in baking, including growth into leadership roles within the industry. Explore your potential today by checking out the Certificate III in Bread Baking offerings in Windsor here.