Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Tasmania to find the right fit for you.
Are you passionate about baking and creating beautiful pastries? The Certificate III in Cake and Pastry qualification is your gateway to an exciting career in the culinary arts, particularly within the vibrant hospitality sector of Tasmania. With skilled training provided by reputable institutions such as TAFE NSW, IIFP, CIT, Australian College of Training, and WTS, you can gain essential knowledge and hands-on experience right in your local area. This certificate is the perfect stepping stone for those looking to enter the world of baking and pastry arts, especially for students who enjoy face-to-face learning environments.
By completing the Certificate III in Cake and Pastry, you will open the door to numerous career opportunities in Tasmania’s dynamic food industry. This qualification can lead you to vibrant roles like Pastry Chef, Patissier, Bakery Assistant, or Cake Decorator. You will gain skills not just in baking and decorating but also in managing the intricacies of the kitchen, which are invaluable in the hospitality and tourism sectors of Tasmania. Explore fields such as Tourism, Travel and Hospitality, Trades, Baking, Patisserie, and Cookery and Catering to further enhance your knowledge and skills in this delicious field.
