Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Adelaide.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Adelaide to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for anyone looking to build a career in the vibrant culinary scene of Adelaide, 5000 Australia. Students will gain practical skills and theoretical knowledge that prepare them for various job opportunities in the hospitality industry. With roles such as Apprentice Chef, Chef, and Kitchen Attendant available upon completion, graduates can look forward to a rewarding career. The course covers a range of topics and techniques vital to the food service sector, making it an ideal choice for aspiring culinary professionals in South Australia.
In Adelaide, several reputable training providers offer the Certificate III in Commercial Cookery through on-campus delivery, enhancing the learning experience with face-to-face interaction. Providers such as Macallan College, MVC, and Le Cordon Bleu Australia stand out for their commitment to quality education and industry relevance. By enrolling in one of these institutions, students can develop skills that may lead to positions such as Demi Chef, Commis Chef, and Food Services Assistant, among others.
Furthermore, the Certificate III in Commercial Cookery is interconnected with several fields of study, including Tourism, Travel and Hospitality and Trades. This qualification not only prepares students for diverse culinary roles—such as Executive Chef and Pizza Chef—but also opens avenues into related sectors like Transport and Logistics. By choosing to study in Adelaide, students are ideally placed in a hub known for its dynamic food culture and a supportive network of training institutions committed to student success.
