Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bacchus Marsh.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Bacchus Marsh to find the right fit for you.
Embarking on a journey in the culinary arts with a Certificate III in Commercial Cookery can open numerous doors for aspiring chefs and hospitality professionals in Bacchus Marsh. With 116 training providers available, such as the highly regarded CIET, RGIT, and Milestones International College, students can choose from diverse options that suit their learning preferences. Through this course, you'll gain the skills needed for various job roles in the culinary sector, including Chef, Apprentice Chef, and Kitchen Attendant, making you a sought-after candidate in the local job market.
Whether you aspire to work in bustling kitchens or explore roles such as Executive Chef or Sous Chef, the Certificate III in Commercial Cookery programme provides a comprehensive foundation in food preparation, culinary techniques, and kitchen operations. Enrolment at a local provider means you can benefit from hands-on experiences, essential for roles like Catering Assistant and Chef de Partie, all while enjoying the vibrant community atmosphere here in Bacchus Marsh.
Moreover, this qualification not only equips you with the culinary know-how but also introduces you to various related fields, including Cookery and Catering and Baking. With providers such as Kangan Institute and Chisholm Institute available locally, you can start your culinary journey today to fulfil your ambitions in the dynamic hospitality industry. Explore the variety of training options and let your culinary career begin in Bacchus Marsh!
