Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Canberra.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Canberra to find the right fit for you.
If you're looking to launch your culinary career in Canberra, the Certificate III in Commercial Cookery provides an ideal pathway. By enrolling in this course, you'll gain essential skills and knowledge needed for various roles in the hospitality sector. Popular positions for graduates include Apprentice Chef, Chef, and Kitchen Attendant. With a course designed to prepare you for the demands of commercial kitchens, you'll be well-equipped for your future in cooking.
Canberra offers several reputable training providers that deliver the Certificate III in Commercial Cookery, making it easier for students to find the right fit for their learning style. Institutions such as Capital College, AIM Institute of Health & Sciences, and the Canberra Institute of Technology (CIT) provide On Campus delivery, facilitating face-to-face learning. Enrolling in these local colleges allows you to take full advantage of hands-on training, essential in preparing you for roles like Demi Chef and Sous Chef.
The Certificate III in Commercial Cookery opens opportunities in various specialisations within the hospitality industry. For those interested in dessert and pastry-making, the course links closely with Patisserie and Cookery and Catering. Graduates can consider roles such as Assistant Pastry Chef or Baker. The versatile skills acquired during this course are also applicable to other fields like Trades and Transport and Logistics.
Studying for the Certificate III in Commercial Cookery in Canberra not only sets the foundation for a successful career but also allows students to work in various environments, from restaurants to catering companies. With knowledge attained from the course, you'll be prepared to take on exciting roles such as Chief Cook, Pizza Chef, and Executive Chef. By choosing a training provider in your area like CBTC or JPIC, you’ll secure a valuable educational experience tailored to your local market.
Embarking on the Certificate III in Commercial Cookery journey in Canberra can significantly enhance your employability and skillset in the culinary arts. With providers like Unity College Australia and Opulence College offering the program, students have great options close to home. The knowledge gained throughout the course will not only prepare you for challenging roles, such as Food Services Assistant and Commis Chef, but also allows you to become a vital contributor to Australia’s thriving hospitality sector.
