Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Melton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Melton to find the right fit for you.
In Melton, aspiring chefs and culinary enthusiasts can embark on their career by enrolling in the Certificate III in Commercial Cookery. This qualification equips students with practical skills and industry knowledge essential for a variety of roles within the hospitality sector. Whether you're aiming to become a Chef, Kitchen Attendant, or even an Executive Chef, the course provides a solid foundation for success.
Several reputable training providers in and around Melton offer this course through a face-to-face learning environment. Notable institutions such as Melbourne Polytechnic, Acumen Education, and Culinary Institute Australia deliver the Certificate III in Commercial Cookery through an On-Campus mode. This allows students to engage directly with instructors and receive hands-on training in a real kitchen setting.
The Certificate III in Commercial Cookery falls under several fields of study including Tourism, Travel and Hospitality, as well as Trades. Graduates can explore exciting opportunities in specialisations such as Cookery and Catering or Baking. By completing the course, students gain the skills necessary to excel in various culinary roles, creating a pathway to long-term career growth in a lively industry.
Upon successful completion of the course, graduates can pursue exciting careers as a Apprentice Chef, Cook, or even a Demi Chef. The skills acquired through the Certificate III in Commercial Cookery make graduates attractive to employers in the hospitality field, providing a gateway to prestigious positions such as Chef de Partie and Executive Chef.
With 116 training providers registered for the Certificate III in Commercial Cookery in the Melton area, students have a wealth of options to choose from. Whether it's ACM or BC, aspiring culinary professionals can find a suitable arrangement that fits their schedules and learning preferences. Dive into the vibrant world of culinary arts by enrolling in the Certificate III in Commercial Cookery and kickstart your gastronomic journey today!
