Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Sunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Sunbury to find the right fit for you.
Are you looking to start a rewarding career in the culinary industry? Enrolling in a Certificate III in Commercial Cookery program in Sunbury can be your first step toward achieving that goal. This qualification not only imparts essential cooking skills but also prepares you for various job roles within the hospitality sector, such as Apprentice Chef and Chef, ensuring you're well-equipped to thrive in a dynamic environment.
In Sunbury, there are numerous training providers offering this course through Hilton Academy, Gamma College, and Central Australian College, among others. Each of these institutions provides on-campus learning, allowing you to gain hands-on experience and practical knowledge to succeed in your culinary career. Their professional instructors guide students through every aspect of cookery, preparing you for roles like Kitchen Attendant and Commis Chef.
Learning in Sunbury means you're part of a vibrant community, where the culinary scene is constantly evolving. Attending classes locally at institutions such as Ei and AuSC gives you the advantage of networking opportunities with local industry professionals and potential employers. Moreover, your training will cover various aspects of the cooking field, preparing you for positions like Food Services Assistant and Baker upon graduation.
Studying at a local provider, such as IIA or ASBT, allows for a tailored learning experience that meets the unique needs of the Sunbury community. With a Certificate III in Commercial Cookery, the knowledge gained can lead to further advanced qualifications or immediate employment. Whether you're aiming to become a Sous Chef or a seasoned Executive Chef, this course is an excellent pathway to achieve your professional goals.
In addition to practical skills, the Certificate III in Commercial Cookery connects you with diverse fields of study, including Tourism, Travel and Hospitality and Cookery and Catering. The opportunities are vast, and by leveraging your qualifications here in Sunbury, you'll be distinguishing yourself in a competitive job market. Explore your options today by checking out the local training providers and start your culinary adventure!
