South Australia

FBP30121

Certificate III in Food Processing in Adelaide

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended / Distance / Online
Duration 4 - 24 months
Estimated fee* $535 - $8,566 Support may be available
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Adelaide.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $535 - $8,566 Fees are based on full-time study.
( SA )
  • SA Subsidised Training This training may be subsidised by the SA Government for eligible individuals. Places are limited.
Enquire with a course provider to check your eligibility.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Adelaide to find the right fit for you.

Kangan Institute
On Campus, Blended
12 Months
Australian College of Training
Traineeship
24 Months
Independent Institute
Traineeship
4 Months
Dynamic Learning Services
Traineeship
24 Months
TAFE SA
Blended
6 Months

More about Certificate III in Food Processing

Located in the heart of Adelaide, students seeking to embark on a career in food processing can benefit significantly from the Certificate III in Food Processing program. This qualification is designed to equip you with essential skills and knowledge needed for various roles within the thriving food production industry. Enrolled students can look forward to a practical and interactive learning experience, particularly with TAFE SA, a reputable training provider that offers this course through a blended delivery mode, allowing for both online and on-campus learning.

By completing the Certificate III in Food Processing, graduates will find themselves ready to step into a multitude of job opportunities specific to the Adelaide area. This course opens doors to exciting career paths such as Production Worker, Assistant Baker, and Food Production Worker. The ever-growing food processing sector in Adelaide requires skilled professionals, and this qualification ensures you stand out as an ideal candidate for these roles.

Furthermore, the Certificate III in Food Processing is linked to several relevant fields of study, including Manufacturing courses, Engineering courses, and of course, Food Processing. By diving into these specialised areas of learning, students can enhance their expertise and explore additional roles such as Food Process Worker and Food Production Supervisor, as well as more unique positions like Micro Brewer and Apprentice Butcher.

As you consider pursuing the Certificate III in Food Processing, you'll be glad to know that there are numerous benefits to studying in Adelaide. The city boasts an incredible food culture and a strong job market for graduates. Not only will you acquire hands-on experience through your training, but you'll also be perfectly positioned to connect with potential employers in the region. Don't hesitate to explore the possibilities this qualification offers and take the first step towards a rewarding career in the food production industry right here in Adelaide!