New South Wales

SIT31021

Certificate III in Patisserie in Newcastle

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

More about Certificate III in Patisserie

If you’re considering a rewarding career in the culinary arts, the Certificate III in Patisserie in Newcastle is an excellent starting point. This qualification prepares aspiring chefs for various roles in the hospitality sector, including Pastry Chef, Patissier, and Demi Chef. Students in the Newcastle area can benefit from the expert training provided by TAFE NSW, which offers the course through a blended delivery mode, combining both face-to-face learning and online components for a flexible study option.

The Certificate III in Patisserie is linked to a variety of fields, ensuring a wide range of career opportunities. Graduates from this program can pursue various careers in the tourism and hospitality industry, specifically in Tourism, Travel, and Hospitality as well as Trades. Those who wish to specialise can explore further training in Patisserie, Baking, or Cookery and Catering.

Cooks, Commis Chefs, and Bakers, allowing for a diverse career pathway within the industry. Newcastle's thriving food scene offers ample opportunities for hands-on experience and employment, making this qualification a strategic choice for future culinary professionals.