Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Newcastle.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Patisserie will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Patisserie Chef crafts pastries, breads and desserts in patisseries, bakeries, restaurants or hotels, using precise techniques, balancing flavour...
A Chocolate Chef creates handcrafted chocolates, bonbons, truffles and desserts in boutiques, patisseries, hotels or specialist shops, focusing on...
Compare all providers for the available in Newcastle to find the right fit for you.
If you’re considering a rewarding career in the culinary arts, the Certificate III in Patisserie in Newcastle is an excellent starting point. This qualification prepares aspiring chefs for various roles in the hospitality sector, including Pastry Chef, Patissier, and Demi Chef. Students in the Newcastle area can benefit from the expert training provided by TAFE NSW, which offers the course through a blended delivery mode, combining both face-to-face learning and online components for a flexible study option.
The Certificate III in Patisserie is linked to a variety of fields, ensuring a wide range of career opportunities. Graduates from this program can pursue various careers in the tourism and hospitality industry, specifically in Tourism, Travel, and Hospitality as well as Trades. Those who wish to specialise can explore further training in Patisserie, Baking, or Cookery and Catering.
Cooks, Commis Chefs, and Bakers, allowing for a diverse career pathway within the industry. Newcastle's thriving food scene offers ample opportunities for hands-on experience and employment, making this qualification a strategic choice for future culinary professionals.
