Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Albury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Find a course provider
Compare all providers for the available in Albury to find the right fit for you.
More about Certificate IV in Hospitality
The Certificate IV in Hospitality is a pivotal qualification for individuals aspiring to thrive in the bustling hospitality industry in Albury, 2640 Australia. Studying this course equips students with essential skills that open doors to numerous job opportunities linked to various industries, such as Tourism, Travel and Hospitality, Small Business, and Hospitality. The local job market is vibrant, offering roles such as Hospitality Manager, Food Service Supervisor, and Event Planner, which are in high demand.
In Albury, students can find quality training providers such as AUSCHS, which offers the Certificate IV in Hospitality through a traineeship delivery mode, perfect for those seeking hands-on experience. Another reputable institution, TAFE NSW, provides a blended learning option that combines both online and face-to-face classes, making it easier for students to balance studies with other commitments. Both institutions are recognised for their commitment to quality education and have strong ties to local industry, ensuring students receive relevant training.
A wide range of career paths becomes attainable upon obtaining the Certificate IV in Hospitality, enabling graduates to step into roles such as Venue Manager, Duty Manager, or Tour Guide. Each of these positions plays a vital role in ensuring exceptional service and operations within the hospitality sector. Additionally, this qualification allows individuals to pursue advanced roles such as Gaming Manager and Hotel Manager, providing further opportunities for career advancement.
Enrolling in the Certificate IV in Hospitality at one of Albury's local training providers helps to forge a solid future in the hospitality industry. Students gain practical skills that are immediately applicable in real-world scenarios, thereby enhancing their employability. Engaging in specialist areas such as Cookery and Catering or Food Services can further widen career prospects. By successfully completing this qualification, individuals demonstrate a commitment to excellence and customer service, positioning themselves as valuable assets in the hospitality field.