Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Ballina.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Find a course provider
Compare all providers for the available in Ballina to find the right fit for you.
More about Certificate IV in Hospitality
If you are considering a career in the hospitality industry, the Certificate IV in Hospitality is an excellent starting point. This course is designed to equip you with the essential skills and knowledge required to thrive in various roles within the industry. In Ballina, the local training provider, Novaskill, offers this qualification through On Campus delivery, allowing you to engage in face-to-face learning and gain practical experience.
Studying the Certificate IV in Hospitality opens doors to a myriad of job opportunities. Graduates can pursue roles such as Hospitality Manager, Event Planner, and Food Safety Supervisor. With the stunning coastal backdrop of Ballina, there are numerous establishments seeking skilled professionals in areas such as food services, accommodation, and tourism, making this qualification particularly valuable in the local job market.
The course is also intricately linked to various fields of study, including Tourism, Travel and Hospitality courses and Business courses. By broadening your skill set through the Certificate IV in Hospitality, you can enhance your employability in related sectors like Small Business and Hospitality. Understanding the intersection of these areas can give you a competitive edge in the bustling Ballina hospitality scene.
As you embark on your path to a successful career, consider the diverse roles available for Certificate IV graduates, such as Restaurant Supervisor or Bar Manager. With training from Novaskill, you’ll receive the support and guidance needed to excel in your chosen role. The Certificate IV in Hospitality provides a vital stepping stone into the vibrant world of hospitality in Ballina, where your future career awaits.