Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Dubbo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Find a course provider
Compare all providers for the available in Dubbo to find the right fit for you.
More about Certificate IV in Hospitality
The Certificate IV in Hospitality is a vital qualification for those aspiring to build a successful career in the hospitality industry. This qualification allows individuals to gain essential skills and knowledge that can lead to various career opportunities in Dubbo, 2830 Australia. With two esteemed training providers, TAFE NSW and AUSCHS, offering flexible delivery modes, students can choose the format that best suits their needs. TAFE NSW provides a blended delivery mode, offering both on-campus and online learning options, while AUSCHS offers a traineeship delivery mode that integrates work experience with study. For more information on each provider, please refer to their respective pages: TAFE NSW and AUSCHS.
By enrolling in the Certificate IV in Hospitality course, students can explore multiple fields of study including business courses, tourism, travel and hospitality courses, and hospitality-related studies. The curriculum is designed to provide comprehensive training covering vital topics like food services, accommodation management, and customer service excellence. With an emphasis on practical skills, this training will ensure you are well-prepared for a multitude of job roles within the industry.
Whether you aspire to work as a Waiter, Motel Manager, or even a Catering Manager, obtaining a Certificate IV in Hospitality will provide a solid foundation for your career. With training options available locally through TAFE NSW and AUSCHS, students can conveniently pursue their studies while balancing work or other commitments. Equip yourself with the necessary skills and knowledge by exploring this qualification further at Certificate IV in Hospitality - Dubbo.