Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wagga Wagga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate IV in Hospitality will prepare you for the following roles.
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Food Safety Supervisor
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Hospitality Manager
A Hospitality Manager oversees the operations of hotels, restaurants, or other service-oriented establishments. You might work in a variety of sett...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Venue Manager
A Venue Manager coordinates bookings and events at a function venue. You might host conferences, exhibitions, performances or corporate functions....
Find a course provider
Compare all providers for the available in Wagga Wagga to find the right fit for you.
More about Certificate IV in Hospitality
The Certificate IV in Hospitality offered in Wagga Wagga equips students with the essential skills required to thrive in the dynamic hospitality sector. By enrolling in this course, students can tap into a range of job opportunities that are crucial to the industry, such as becoming a Hospitality Manager, Event Planner, or even a Waiter in bustling cafés and restaurants throughout the region. With multiple avenues for employment, this qualification truly opens doors for aspiring professionals.
In Wagga Wagga, students have access to reputable training providers, such as AUSCHS and TAFE NSW. AUSCHS offers the Certificate IV in Hospitality through a Traineeship delivery mode, providing a hands-on approach to learning. Meanwhile, TAFE NSW teaches the qualification in a Blended delivery mode, combining online study with in-person training. Both of these organisations are recognised for their quality education and commitment to student success in Wagga Wagga.
The course covers a wide variety of relevant subjects, linking to vital fields of study such as Business courses, Tourism, Travel and Hospitality courses, and specialised areas like Hospitality and Cookery and Catering. Students can gain diverse knowledge applicable to various sectors of the hospitality industry, ensuring well-rounded expertise that is attractive to employers.
Upon completion of the Certificate IV in Hospitality, students can pursue numerous exciting career pathways such as becoming a Venue Manager, Duty Manager, or a Food Safety Supervisor. These roles play a significant part in maintaining high service standards and customer satisfaction, key components necessary for success in the hospitality industry. Wagga Wagga’s vibrant food scene provides ample opportunity for graduates to excel in such positions.
Investing in a Certificate IV in Hospitality is a strategic move for those who are passionate about a career in this field. The local training providers, AUSCHS and TAFE NSW, offer quality education that aligns with industry demands, ensuring students leave with both theoretical knowledge and practical skills. Through this qualification, individuals will be well-prepared to engage with various career roles, including Bar Manager, Catering Manager, and even Fast Food Assistant. Dive into this thriving industry and begin your journey in hospitality today!