The Undergraduate Certificate in Hospitality Management serves as your entry into the events and food operations industry. This higher education short course provides theoretical and practical understanding of hospitality principles and standards. You will learn operations management fundamentals, accommodation management, event management, and food and beverage operations. As a graduate, you will be equipped with leadership skills, digital literacy, and other in-demand skills, enhancing your employability during the hospitality industry’s revitalisation.
Entry requirements for the Undergraduate Certificate in Hospitality Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Undergraduate Certificate in Hospitality Management will prepare you for the following roles.
Compare all providers for the Undergraduate Certificate in Hospitality Management available in your area to find the right fit for you.
