New South Wales

Meat Processing Courses in Port Macquarie

Find meat processing courses in Port Macquarie.

Courses for beginners

There are 12 courses available in Port Macquarie New South Wales for beginner learners with no prior experience or qualifications.

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30116

Certificate III in Meat Processing (Boning Room)

Traineeship
6 - 48 months
$0 - $4,100
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30616

Certificate III in Meat Processing (General)

Traineeship
24 months
$0 - $3,800
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 4 courses available in Port Macquarie New South Wales for experienced learners with prior experience or qualifications.

AMP40415

Certificate IV in Meat Processing (Quality Assurance)

Traineeship
24 months
$3,200
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
  • Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications
Additional requirements may apply.
AMP40315

Certificate IV in Meat Processing (Leadership)

Traineeship
12 - 24 months
$0 - $4,500
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP40516

Certificate IV in Meat Processing (Meat Safety)

Traineeship
24 - 48 months
$0 - $6,150
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about meat processing courses in Port Macquarie

If you're residing in Port Macquarie and are keen to embark on a career in meat processing, you’ll find a variety of specialised meat processing courses tailored to equip you with essential skills and knowledge. These courses are offered by accredited training providers and cover a range of job roles in this vital industry. From production roles to quality assurance, there’s something for everyone looking to thrive in the meat processing sector.

In addition to meat processing, you may also consider exploring related fields such as automotive, timber and wood processing, and food processing. Each of these areas offers unique opportunities and valuable skills that can further complement your career in meat processing. Whether you’re interested in production or compliance within these sectors, there are accredited courses available to help you transition smoothly into your desired role.

Port Macquarie is a vibrant community with a growing meat processing industry, making it an ideal location for training and employment. Enrolling in a course from trained professionals will not only enhance your skills but also expand your professional network within the region. As you explore your options, consider looking into pharmaceutical manufacturing as well, which may provide additional pathways for your career. With local training providers in Port Macquarie, your future in the meat processing field is just steps away!

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