
Courses for beginners
There are 12 courses available in Sydney New South Wales for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.






AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.

AMP20117
Certificate II in Meat Processing (Food Services)
Traineeship
12 months
$0 - $2,950
- There are no mandated entry requirements.




AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.




AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$0 - $3,800
- There are no mandated entry requirements.


Courses for experienced learners
There are 4 courses available in Sydney New South Wales for experienced learners with prior experience or qualifications.
AMP40415
Certificate IV in Meat Processing (Quality Assurance)
Traineeship
24 months
$3,200
- Completed Certificate III in Meat Processing (Quality Assurance) or equivalent qualifications

AMP40315
Certificate IV in Meat Processing (Leadership)
Traineeship
12 - 24 months
$0 - $4,500
- There are no mandated entry requirements.


AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.

AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$0 - $6,150
- There are no mandated entry requirements.


Further reading


Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023