Hospitality Training Academy

SIT31021

Certificate III in Patisserie

Nationally Recognised Vocational Education and Training (VET) This qualification is designed for pastry chefs who possess a broad range of patisserie skills and a solid understanding of kitchen operations. These chefs can produce various patisserie products with a degree of independence and under limited supervision, adhering to established plans, policies, and procedures

Delivery mode

Hospitality Training Academy offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 1/9 Bay Street, Southport Gold Coast, QLD 4215

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Be at least 18 years of age  
  • Participate in a course entry interview (pre-enrolment review) to determine suitability of the course and additional support needs
  • Undertake HTA’s ACSF Level 5 LLN assessment
  • Must have access to and bring their own portable device (laptop or iPad and other tablets with a keyboard) to class with up-to-date Microsoft Office suite (Word, PPT, Outlook, Excel)
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.
For more information about this course and payment options, please enquire with Hospitality Training Academy.
Study mode On Campus
Duration 52 Weeks
Estimated fee* Unavailable $0

Career opportunities

The Certificate III in Patisserie will prepare you for the following roles.

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Commis Chef

A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...

Avg yearly income $65,000
Entry barriers Low

Assistant Pastry Chef

An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...

Avg yearly income $62,400
Entry barriers Low

Cake Decorator

A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...

Avg yearly income $65,000
Entry barriers Low

About Hospitality Training Academy

HTA aspires their student to work in myriad fields and pairs soft skills with great know-how knowledge. In HTA, we have reinvented the hospitality leadership program by infusing democratic thinking, appreciation, empathy, and responsibility toward others. We believe to create and inspiring people into effective managers and outstanding leaders, to name a few.
Operating since 2017
Legal name AA Training Pty Ltd
RTO code 45275