Royal Greenhill Institute of Technology
Certificate III in Patisserie
Nationally Recognised Vocational Education and Training (VET)The Certificate III in Patisserie provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn how to work independently and under supervision, and how to provide operational advice and support to team members.
Delivery mode
Royal Greenhill Institute of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- 43-45 Elizabeth Street, Melbourne
- 28-32 Elizabeth Street, Melbourne
- 162 Macquarie Street, Hobart
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Language, Literacy and Numeracy test (LLN) (Domestic)
Students undertaking this course must possess sound language, literacy and numeracy skills. All students are required to undertake a language, literacy and numeracy (LLN) test mapped at ACSF level 3 conducted by the Institute.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate III in Patisserie will prepare you for the following roles.
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Assistant Pastry Chef
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Cake Decorator
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
About Royal Greenhill Institute of Technology
Greenhill Education Group Pty Ltd, a mother company and legal entity operate and trade as Royal Greenhill Institute of Technology (RGIT) Australia.
#RGIT – Standing in the vibrant streets of Melbourne’s CBD and Hobart, Tasmania, Royal Greenhill Institute of Technology (RGIT) Australia is the thriving destination for students wanting to pursue career in Hospitality (Commercial Cookery or Patisserie or Hospitality Operations) or Hospitality Management, Nursing, Early Childhood Education and Care (ECEC), community Services, Individual Support, Business and Management or Information Technology.
