New South Wales

Butcher Courses in Richmond

Find butcher courses in Richmond.

Courses for beginners

There are 10 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.

AMP30815

Certificate III in Meat Processing (Retail Butcher)

Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30316

Certificate III in Meat Processing (Meat Safety)

Traineeship
24 months
$4,400
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP20117

Certificate II in Meat Processing (Food Services)

Apprenticeship, Traineeship
12 months
$0 - $2,950
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
AMP30216

Certificate III in Meat Processing (Food Services)

Traineeship
24 - 48 months
$0 - $2,350
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SITXFSA006

Participate in Safe Food Handling Practices

Blended, On Campus, Online
1 day - 4 days
$0 - $190
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 1 courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.

AMP50221

Diploma of Meat Processing

Traineeship
12 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about butcher courses in Richmond

If you're looking to start a rewarding career in the butcher industry, Richmond has an excellent selection of butcher courses to help you gain the essential skills. Two popular beginner courses are available for those with no prior experience. The Certificate III in Meat Processing (Retail Butcher) (AMP30815) equips students with the fundamental knowledge required for a career in retail butchery. You can also enhance your food safety skills with the Participate in Safe Food Handling Practices (SITXFSA006), which is indispensable in today's regulated food industry.

Richmond boasts reputable training organisations such as UCT, which offers the Certificate III in Meat Processing (Retail Butcher), and OLI, providing the Safe Food Handling Practices course. These campus-based providers are perfect for those who prefer face-to-face learning in a supportive environment. By enrolling in these programs, you will be well-prepared for various job roles in the industry, including positions in meat processing and retail butcher services.

Additionally, Richmond is an excellent location for pursuing various vocational education and training options, not just in butchery. Exploring other hands-on trades such as Baking, Building, and Locksmithing can provide even more career opportunities. With engaging courses offered by respected organisations, students in Richmond can confidently step into the lively world of butchery and beyond. Take the first step towards your career by choosing the right course today!

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