Butcher courses in Victoria

AMP30815

Certificate III in Meat Processing (Retail Butcher)

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

Career opportunities Abattoir Knife Hand Butcher Abattoir Labourer View all

Duration 12 - 36 months

Study mode Apprenticeship, Traineeship

Career opportunities Abattoir Knife Hand Butcher Abattoir Labourer

AMP30316

Certificate III in Meat Processing (Meat Safety)

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

Career opportunities Meat Inspector Meat Processor Butcher View all

Duration 24 months

Study mode Traineeship

Career opportunities Meat Inspector Meat Processor Butcher

AMP20117

Certificate II in Meat Processing (Food Services)

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

Career opportunities Apprentice Butcher Meat Process Worker Food Process Worker View all

Duration 12 months

Study mode Apprenticeship, Traineeship

Career opportunities Apprentice Butcher Meat Process Worker Food Process Worker

AMP30216

Certificate III in Meat Processing (Food Services)

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.

Career opportunities Food Safety Officer Meat Processor Butcher View all

Duration 24 - 48 months

Study mode Traineeship

Career opportunities Food Safety Officer Meat Processor Butcher

SITXFSA006

Participate in Safe Food Handling Practices

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities Barista Waiter Catering Assistant View all

Duration Half day - 5 days

Study mode Blended, On Campus, Online

Career opportunities Barista Waiter Catering Assistant

AMP50221

Diploma of Meat Processing

The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Career opportunities Meat Inspector Abattoir Supervisor Production Manager View all

Duration 12 months

Study mode Traineeship

Career opportunities Meat Inspector Abattoir Supervisor Production Manager

AMP30116

Certificate III in Meat Processing (Boning Room)

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Career opportunities Meat Inspector Meat Process Worker Butcher View all

Duration 6 - 48 months

Study mode Traineeship

Career opportunities Meat Inspector Meat Process Worker Butcher

Course providers in Victoria

The following providers offer Butcher courses in Victoria.

Provider name Skills Base Australia

RTO code 21887

Courses available 4

Provider name Independent Institute

RTO code 40123

Courses available 3

Provider name TAFE NSW

RTO code 90003

Courses available 2

Provider name Australian College of Training

RTO code 51269

Courses available 8

Provider name Canberra Institute of Technology

RTO code 0101

Courses available 1

Provider name Axial International College

RTO code 2437

Courses available 2

Provider name Response Learning

RTO code 30879

Courses available 5

Provider name South Metropolitan TAFE

RTO code 52787

Courses available 1

Provider name Bellarine Training and Community Hub

RTO code 20459

Courses available 1

Provider name Institute of Training and Further Education

RTO code 6372

Courses available 1

Provider name MADEC

RTO code 3957

Courses available 1

Provider name Cornzal

RTO code 31663

Courses available 1

Provider name Baker Ebert

RTO code 40958

Courses available 1

Provider name Aveling

RTO code 50503

Courses available 1

Provider name Start Training

RTO code 22381

Courses available 1

Provider name Short Courses Australia

RTO code 41261

Courses available 1

Provider name Sydney School of Business and Technology

RTO code 90438

Courses available 1

Provider name CTA Training Specialists

RTO code 31607

Courses available 1

Provider name Access Training and Logistics

RTO code 21318

Courses available 1

Provider name Everest Institute

RTO code 52100

Courses available 1

Provider name 1SDO Training

RTO code 41558

Courses available 1

Provider name FGM Consultants

RTO code 21183

Courses available 1

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More about Butcher courses

If you’re considering a career as a butcher in Victoria, you’ve come to the right place. Courses.com.au offers valuable information on Butcher courses in Victoria, providing you with the opportunity to dive into this essential trade. One of the primary courses available for beginners is the Participate in Safe Food Handling Practices (SITXFSA006). This course is perfect for those with no prior experience and is crucial for anyone looking to start their journey in the butcher profession.

In Victoria, you can find training providers like Ei (Everest Institute), which offers face-to-face learning for students in the area. Their commitment to providing high-quality training in safe food handling ensures that you’ll learn the best practices needed in the butcher trade. Whether you aim to work in a local butcher shop or aspire to start your own business, this course lays a solid foundation for your future.

Butcher courses are not just about learning to cut meat; they encompass various skills that are critical to the food industry. If you’re interested in exploring more about different trades, we have several categories that might pique your interest, including Brewing, Bricklaying, Glazing, and more. Each of these trades offers its unique set of skills and opportunities.

Embarking on a career as a butcher can be rewarding and fulfilling. In Victoria, every skill you learn can help you stand out in this competitive market. The Butcher category on Courses.com.au allows you to easily browse through available courses tailored to your needs. With quality training providers located in or near Victoria, getting the training you need has never been more accessible.

Don't miss out on the chance to advance your career in the butcher trade. With the right training and guidance from providers like Ei, you can equip yourself with the necessary skills that are in demand in Victoria’s bustling food industry. Check out the full list of Butcher courses in Victoria, and take the first step towards a successful future in this essential field.

Butcher Courses in Victoria

Butcher courses in Victoria

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Meat Processing (Meat Safety)

Certificate II in Meat Processing (Food Services)

Certificate III in Meat Processing (Food Services)

Participate in Safe Food Handling Practices

Diploma of Meat Processing

Certificate III in Meat Processing (Boning Room)

Course providers in Victoria

Career Pathfinder

Skills shortages + AI Exposure

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

Most popular agriculture courses

Most popular tourism and hospitality courses

All courses

More about Butcher courses

Courses by location

Butcher Courses in Victoria

Butcher courses in Victoria

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Meat Processing (Meat Safety)

Certificate II in Meat Processing (Food Services)

Certificate III in Meat Processing (Food Services)

Participate in Safe Food Handling Practices

Diploma of Meat Processing

Certificate III in Meat Processing (Boning Room)

Course providers in Victoria

Career Pathfinder

Skills shortages + AI Exposure

Related fields of study

Trades

Metalworking

Electrician

Cleaning

Heating, Ventilation, and Air Conditioning

Automotive

Baking

Carpentry

Floristry

Jewellery

Plumbing

Building

Roofing

Scaffolding

Painters and Signwriters

Pest Control

Security

Bricklaying

Bicycle Maintenance

Brewing

Locksmithing

Toolmaking

Glazing

Removalist

Funeral Services

Watchmaking and Repairs

Swimming Pool and Spa

Welding

Sandblasting

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

Most popular agriculture courses

Most popular tourism and hospitality courses

All courses

More about Butcher courses

Courses by location