Butcher courses in Wollongong

AMP30815

Certificate III in Meat Processing (Retail Butcher)

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

Career opportunities Abattoir Knife Hand Butcher Abattoir Labourer View all

Duration 12 - 36 months

Study mode Apprenticeship, On Campus, Traineeship

Career opportunities Abattoir Knife Hand Butcher Abattoir Labourer

AMP30316

Certificate III in Meat Processing (Meat Safety)

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

Career opportunities Meat Inspector Meat Processor Butcher View all

Duration 24 months

Study mode Traineeship

Career opportunities Meat Inspector Meat Processor Butcher

AMP20117

Certificate II in Meat Processing (Food Services)

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

Career opportunities Apprentice Butcher Meat Process Worker Food Process Worker View all

Duration 12 months

Study mode Apprenticeship, Traineeship

Career opportunities Apprentice Butcher Meat Process Worker Food Process Worker

AMP30216

Certificate III in Meat Processing (Food Services)

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.

Career opportunities Food Safety Officer Meat Processor Butcher View all

Duration 24 - 48 months

Study mode Traineeship

Career opportunities Food Safety Officer Meat Processor Butcher

SITXFSA006

Participate in Safe Food Handling Practices

The SITXFSA006 Participate in Safe Food Handling Practices outlines the skills and knowledge required for safe food handling during storage, preparation, display, service, and disposal. It necessitates adherence to predetermined procedures within a food safety program. Applicable to all organisations with kitchen facilities, including restaurants, cafes, clubs, hotels, and various catering services, this unit pertains to food handlers engaged in daily food-related tasks. Businesses must designate a certified food safety supervisor competent in this unit, verified through a registered training organisation. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities Barista Waiter Catering Assistant View all

Duration 1 day - 4 days

Study mode Blended, On Campus, Online

Career opportunities Barista Waiter Catering Assistant

AMP50221

Diploma of Meat Processing

The AMP50221 Diploma of Meat Processing qualification reflects the role of individuals applying knowledge, practical skills, and experience in team leadership or management within the meat industry. Participants will develop skills to design and redevelop work systems, preparing them for senior management roles. They will analyse the cause and effect of changes, gaining a comprehensive understanding of business operations, people and culture, and financial state, as well as the impact of changes on interconnected systems. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Career opportunities Meat Inspector Abattoir Supervisor Production Manager View all

Duration 12 months

Study mode Traineeship

Career opportunities Meat Inspector Abattoir Supervisor Production Manager

AMP30116

Certificate III in Meat Processing (Boning Room)

The AMP30116 Certificate III in Meat Processing (Boning Room) covers work activities in boning rooms or meat wholesale enterprises, preparing meat cuts from whole carcases. Graduates will have cognitive, technical, and communication skills to perform routine tasks and solve predictable and unpredictable problems. They will apply knowledge and skills with autonomy and judgement, taking limited responsibility in stable contexts within established parameters. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.

Career opportunities Meat Inspector Meat Process Worker Butcher View all

Duration 6 - 48 months

Study mode Traineeship

Career opportunities Meat Inspector Meat Process Worker Butcher

Course providers in Wollongong

The following providers offer Butcher courses in Wollongong.

Provider name Skills Base Australia

RTO code 21887

Courses available 4

Provider name Independent Institute

RTO code 40123

Courses available 3

Provider name TAFE NSW

RTO code 90003

Courses available 2

Provider name Unique College of Technology

RTO code 91358

Courses available 1

Provider name Australian College of Training

RTO code 51269

Courses available 8

Provider name Canberra Institute of Technology

RTO code 0101

Courses available 1

Provider name Axial International College

RTO code 2437

Courses available 2

Provider name Response Learning

RTO code 30879

Courses available 5

Provider name South Metropolitan TAFE

RTO code 52787

Courses available 1

Provider name Institute of Training and Further Education

RTO code 6372

Courses available 1

Provider name Cornzal

RTO code 31663

Courses available 1

Provider name Aveling

RTO code 50503

Courses available 1

Provider name Olinga Learning Institute

RTO code 41565

Courses available 1

Provider name TCP Training

RTO code 91118

Courses available 1

Provider name Sydney School of Business and Technology

RTO code 90438

Courses available 1

Provider name CTA Training Specialists

RTO code 31607

Courses available 1

Provider name Australian Skills Management Institute

RTO code 32217

Courses available 2

Provider name FGM Consultants

RTO code 21183

Courses available 1

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Explore the vibrant world of butcher courses in Wollongong, where aspiring butchers can acquire essential skills and knowledge required in this tasty trade. With a total of two courses available, both designed for beginners with no prior experience, students can confidently embark on their culinary journey. The Certificate III in Meat Processing (Retail Butcher) AMP30815 is a comprehensive course that delves into various aspects of meat preparation, hygiene, and customer service. Discover more about this course and how it can kickstart your career in the butcher industry by visiting this link.

In addition to formal qualifications, understanding food safety is paramount in the butcher profession. This is where the Participate in Safe Food Handling Practices SITXFSA006 course comes into play. This short course equips students with vital knowledge on food safety standards and practices, ensuring that they can contribute safely and effectively in any butcher shop setting in Wollongong. For further details about this essential training, review the course offerings at this link.

Wollongong is not only known for its beautiful beaches and welcoming community but also for its commitment to vocational education in the butcher industry. Enrolment in one of the courses available in your local area means you can learn from experienced trainers and industry professionals, all while gaining hands-on experience with locally sourced meats and practices. The dynamic environment and local industry connections make Wollongong an ideal place to train for a rewarding career as a butcher.

Whether you're a local resident or new to Wollongong, embarking on your journey to become a skilled butcher has never been more accessible. With courses like the Certificate III in Meat Processing (Retail Butcher) and Participate in Safe Food Handling Practices available, you can build a strong foundation in this craft. To explore more about these butcher courses in Wollongong, visit this page and take the first step toward a fulfilling career in meat processing today.

Butcher Courses in Wollongong

Butcher courses in Wollongong

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Meat Processing (Meat Safety)

Certificate II in Meat Processing (Food Services)

Certificate III in Meat Processing (Food Services)

Participate in Safe Food Handling Practices

Diploma of Meat Processing

Certificate III in Meat Processing (Boning Room)

Course providers in Wollongong

Career Pathfinder

Skills shortages + AI Exposure

Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

Most popular agriculture courses

Most popular tourism and hospitality courses

All courses

More about Butcher courses

Butcher Courses in Wollongong

Butcher courses in Wollongong

Certificate III in Meat Processing (Retail Butcher)

Certificate III in Meat Processing (Meat Safety)

Certificate II in Meat Processing (Food Services)

Certificate III in Meat Processing (Food Services)

Participate in Safe Food Handling Practices

Diploma of Meat Processing

Certificate III in Meat Processing (Boning Room)

Course providers in Wollongong

Career Pathfinder

Skills shortages + AI Exposure

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Further reading

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

Most popular agriculture courses

Most popular tourism and hospitality courses

All courses

More about Butcher courses