How do I become an Apprentice Butcher in New South Wales?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in New South Wales
The following providers offer Apprentice Butcher courses in New South Wales.
Australian College of Training
51269
4
Response Learning
30879
2
TAFE NSW
90003
2
South Metropolitan TAFE
52787
1
Axial International College
2437
2
Skills Base Australia
21887
3
Independent Institute
40123
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Institute of Training and Further Education
6372
1
Cornzal
31663
1
Aveling
50503
1
Olinga Learning Institute
41565
1
TCP Training
91118
1
Sydney School of Business and Technology
90438
1
CTA Training Specialists
31607
1
Australian Skills Management Institute
32217
1
Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
How to get into hairdressing
30th June 2020All apprentice butcher courses
Apprentice Butcher careers
If you're considering a career as an Apprentice Butcher in New South Wales, you're on the right path to entering a dynamic and rewarding industry. Our selection of Apprentice Butcher courses in New South Wales provides comprehensive training necessary to excel in this field. With courses delivered by reputable training providers like UCT and the OLI, students will gain essential skills, including safe food handling practices, to ensure they are well-prepared for a successful butcher career.
Enrolling in an Apprentice Butcher course opens up a wealth of opportunities within the trades sector. Students can choose from various trades courses that enhance their qualifications and expertise. As an aspiring butcher, you will not only learn the technical aspects of the job, but also develop a deep understanding of meat processing and customer service. Exploring resources and courses specifically tailored for butchers will provide additional insight into the profession and its demands.
The role of a butcher is not just about cutting meat; it's about understanding the craft and providing excellent service to the community. In New South Wales, the demand for skilled butchers remains strong, making it an attractive career choice. With solid training and hands-on experience gained through Apprentice Butcher courses in New South Wales, students can position themselves as valuable assets in this vibrant industry.
In addition to becoming an expert butcher, our course offerings also highlight related job roles and career pathways for students to explore. If you're passionate about meat preparation and culinary arts, consider the various options available, such as pursuing a career as a butcher. Start your journey today by investigating the array of opportunities available through registered training organisations and recognised industry bodies in the region.
