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Apprentice Chef Courses in Ballarat

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Ballarat?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Apprentice Chef careers

If you're considering a rewarding career in the culinary arts, exploring the Apprentice Chef courses in Ballarat is a fantastic start. With two exciting VET courses available for beginners, including the acclaimed Certificate III in Commercial Cookery (SIT30821) and the Certificate III in Asian Cookery (SIT31121), aspiring chefs can gain essential skills and knowledge needed to thrive in fast-paced kitchen environments. Both courses are taught by reputable local providers, such as NSMT College, who are dedicated to delivering quality training for future culinary professionals.

Upon completion of these Apprentice Chef courses in Ballarat, graduates can look forward to numerous job opportunities within the culinary field. You might consider positions such as a Catering Assistant, where you can enhance your skills in food preparation and service. Alternatively, a role as a Chef or Kitchen Attendant may be appealing, as these positions allow you to work closely with experienced culinary professionals in vibrant kitchen settings.

Ballarat offers a thriving culinary scene that is continually growing, ensuring that the demand for trained professionals remains high. As you embark on your journey through the Apprentice Chef courses in Ballarat, you not only gain culinary skills but also open the door to various specialty roles within the industry. Consider exploring positions such as a Demi Chef, Pastry Chef, or even a Sous Chef, should you wish to advance further in your culinary career.

The pathways available following your training in Ballarat are extensive and full of potential. With the foundational experience gained from Apprentice Chef courses in Ballarat, you could find yourself in varied roles such as a Catering Manager or even an Executive Chef in the future. The culinary world is waiting for innovative chefs like you to bring creativity and passion to the table—so take the first step with certified training in the city of Ballarat, where your culinary dreams can turn into reality.